LifeSail on America's Cup - Valencia - While the boundaries of technology have been overcome by this 33 rd America's Cup, it becomes appropriate for the chef Journal is one of the innovators of the Spanish kitchen, which she cooked in the Valencia region since the two very beginning, the age of 17 years.
With two Michelin stars, Quique Dacosta is known internationally for his "conceptual dishes" as well as for his mastery in modern dishes with rice.
Dacosta, who won his fame at the restaurant where he has always worked, was presented today as the official chef of the 33rd America's Cup
The third floor of the Sail and Ventes, iconic building of the Port America's Cup, was a restricted area in the past, but now will be open to becoming a public restaurant in the "doporegata" where you can enjoy the modern and refined cuisine Dacosta.
During the day this area will host VIPs, sponsors, partners and guests, which will be served what the chef describes as a retrospective selection of his best dishes. During the days of racing guests can have breakfast from 8.00, the aperitif from 11:00, lunch with 12 different tapas, followed by afternoon tea and drinks from 17.00.
Ingrendienti premises will be used, accompanied by local wines. In the evening from 20.00 to 23.00, this evening will reopen to the public, which will be served 6-course dinner with a choice of 6 or 7 desserts.
There will also be an area Gastro Bar that will serve eight different tapas high quality. "Gastronomy is now a fundamental part of our culture" - said Dacosta - "Eating can be a biological necessity, but I would like to experience this magical and creative for everyone."
Typical of the kitchen that has created, which was described as a journey into the diner that inspired the dish, Dacosta is inventing a dish symbol of the 33rd America's Cup Bruma, inspired by the morning fog will be created using algae and herbs.
Sunday Dacosta, author of a cookbook about modern dishes with rice, will oversee the preparation of a giant paella. The proceeds will be donated to Haiti.
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One of the dishes Dacosta. Maybe "La Bruma" will look like this masterpiece? Video copyright AurelianoPat